Pyrus communis L. European pear · Fruit crops · bred by FOP Matsenko Maksym Oleksandrovych
also searched as: яблунивска 1 1
10 August 2026
The trees have moderate vigor and form a compact or medium-spreading crown, which allows the variety to be used for intensive orchards. The fruits have a classic pear shape, smooth skin, and a characteristic feature: a peduncle emerging at a 90-degree angle. At harvest, the fruits are green, but during storage, a bright pink blush appears on the surface.
The fruit flesh is white, tender, juicy, and buttery, with a harmonious sweet taste. Harvest maturity occurs in late September or early October, consumer maturity in mid-October. The fruits can be stored in refrigerated conditions until April-May. The variety shows high adaptability to climatic conditions and immunity to fire blight.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 2025258001
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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Nearby in the species list Winterkippe, Winterköttelbirne, Winterrietpeer, Wirkelüngter, Woll Fens, Wolle Fens, Wolle Fens - Samsø, Wolle Fens, Woll Fens, Xenia., YA-LI, Yanis, Yaskrava, Zaired, Zammarrino, Zampagnulo, Zapfenbirne, Zbuzanka, Zelenka mliivs`ka, Zelinka, Zelinka chlumecká