Pyrus communis L. European pear · Fruit crops · bred by RESPUBLIKANSKOE NAUCHNO-PROIZVODSTVENNOE DOCHERNEE UNITARNOE PREDPRITIE «INSTITUT PLODOVODSTVA»
also searched as: ксениа
10 August 2026
The tree is medium-sized, forming a pyramidal spreading crown. The variety is precocious, entering into fruit-bearing in the 3–5th year after planting. It possesses high winter hardiness and resistance to fungal diseases, in particular to scab, as well as low susceptibility to fire blight.
The fruits are large or very large, with a weight from 250 to 400 g, and with good care reach 500–600 g; they have an ovate-pyriform shape. The flesh is white, delicate, buttery, juicy, without stone cells. The taste is sweet, refreshing, with aroma.
Harvest maturity occurs at the end of September – beginning of October, consumer maturity in November–December. The fruits are distinguished by excellent keeping quality: in ordinary storage they are kept until January, in refrigerators – until April-May, and they tolerate transportation well.
2 jurisdictions
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Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
breeder code Noiabriskaia
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
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The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ R S841
№ 2024299
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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