CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
The variety is a traditional folk ethnovariety historically cultivated in Sicily. Researchers consider it part of the local biological heritage, and the variety belongs to the category of endangered or declining cultivars, as traditional orchards are often replaced by modern commercial varieties.
Existing scientific publications lack detailed agronomic data, such as precise tree growth parameters, maturity dates, or detailed disease resistance. Available studies focus primarily on the analysis of genetic diversity and phenotypic study of local populations.
The name of the variety is descriptive and derives from the Italian word meaning sugar. It should be noted that a similar name is also found in other crops, including melon, so it is used for different plants in local dialects.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Zimska dekanka, ZIMSKA_PASTRMKA, Zimska postrvka, ZINGARO DI CAMPOBASSO, Zippolungo, Zitronenbirne, Zlata, Zöld Magdolna, Zoete Brederode, Zolotava, ZUCCHERO, Zucchero D'inverno, ZUCCHINA, ZUCCHINO, Zuckerbirne, Zuckerbirne von Montlucon, Zwijndrechtse Wijnpeer