Black Down
ActiveRibes nigrum L. · Blackcurrant
University of Bristol L Asthom (GB)
10 August 2026
The berries of this variety are distinguished by good color, tender skin, and pleasant taste. Unlike many other varieties of that period, it stood out among others as being less acidic.
The plant is sensitive to sulfur. When using lime-sulfur preparations to control pests or diseases, it is recommended to exercise caution and not exceed a concentration of 2% to prevent damage to the bushes.
The variety has historical significance and is mentioned in scientific publications of the second half of the XX century as genetic material for breeding work in the study of polyploid forms.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 0092519
Records are sourced from official registry publications. Data sources and legal status
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Ribes nigrum L. · Blackcurrant
University of Bristol L Asthom (GB)
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Scottish Crop Research Institute, GB
Ribes nigrum L. · Blackcurrant
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Nearby in the species list Costwold cross, COTSWOLD CROSS, Czernecza, Czieresznewa, Dailiai, Dainiai, Daniel de Septembrie, DANIEL'S, Daniel’s September, Daniels' September, De Gröna, Debiut, Delikatesnaja, Delindmoi, Delresis, Delur, Démon, Didikai, Didorivs`ka, Dochka Vorskly