The bush is medium-sized, compact, reaching a height of about 1 meter, sometimes up to 1.2 m. The shoots are straight, with medium thorniness. The variety possesses high winter hardiness and drought tolerance, resistant to American powdery mildew and septoria leaf spot.
The fruits have an oval or round shape, with a weight of 3.5 to 5 g. The berry color is yellow or greenish-yellow with an amber tint and dark veins. The skin is thin but firm. The taste is dessert-like, sweet and sour, aromatic, with a characteristic apricot aftertaste.
The variety is of medium or mid-early maturity, the harvest is collected from the end of June to the middle of July. The yield is 4 to 7 kg per bush. The purpose of the fruits is universal: suitable for fresh consumption and all types of processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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