The variety was bred through sexual hybridization followed by individual clonal selection. The tubers are characterized by a high starch content exceeding 18 percent.
The variety possesses resistance to potato cyst nematode, potato wart, viral diseases, and degeneration. Studies show high resistance of the tubers to late blight infection compared to a number of other samples.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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