The variety is a mid-early table potato. Tubers have an oval shape, smooth skin and shallow eyes, the flesh color varies from yellow to dark yellow. On average, 12 to 14 tubers are formed per plant.
Regarding culinary properties, the variety belongs to slightly floury and predominantly friable types. Yield is estimated as medium to high. Keeping quality is medium, with low sprouting ability noted.
The variety is resistant to golden potato nematode (Ro 1) and potato wart (type 1). Susceptibility to late blight is characterized as medium, and to common scab as low. The origin of the variety is linked to the crossing of varieties Merida and Eurostar.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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