The plant is of intermediate type, spreading. The stem is of medium thickness with anthocyanin coloration; the leaf is green with large leaflets. The flowers are blue-violet. The tubers are characterized by a smooth surface and shallow eyes with a depth of 1.4–1.6 mm. The weight of a marketable tuber varies from 78 to 182 g.
Marketable yield is 186–330 c/ha, with maximum values up to 618 c/ha. The starch content in the tubers is in the range of 11.1–15.0%. Culinary type AB implies use for the preparation of salads, soups, and frying.
The variety is resistant to potato wart and mechanical damage. It shows moderate susceptibility to late blight of foliage and tubers, is moderately affected by common scab, and has low susceptibility to potato cyst nematode.
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Countries of admission
1 jurisdiction
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Variety registered as early as 2
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Variety in registries
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