The variety was obtained by the method of sexual hybridization followed by individual clonal selection. The plant has a medium height and a stem-type leaf structure. During sprouting, the sprouts are characterized by large size, a broad cylindrical shape, and an intense anthocyanin coloration of the base.
The variety belongs to the mid-early category. It possesses resistance to nematodes, black scurf, and viral diseases. Culinary qualities correspond to group B, the average yield is about 38 t/ha.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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