Solanum tuberosumL.Potato· Agricultural· bred byTrip, J.
also searched as: укама
Variety description
10 August 2026
The variety is early-maturing, with a growing period ranging from 50 to 75 days. Tubers have an elongated-oval shape, yellow skin, and light yellow flesh with small shallow eyes. Starch content in the tubers varies from 13.3% to 19.2%.
The potato is suitable for boiling, baking, mashed potatoes, as well as for industrial processing into french fries and chips. Yield ranges from 210 to 500 c/ha depending on growing conditions and agronomic practices.
The variety possesses high resistance to potato wart and potato cyst nematode; resistance to mechanical damage and flesh discoloration is also noted. It may be susceptible to late blight and common scab.
Sources6
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Countries of admission
16 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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