SANTE'
ActiveSolanum tuberosum L. · Potato
VEREDELINGSBEDRIJF VV
Solanum tuberosum L. Potato · Agricultural · bred by RUP «NAUCHNO - PRAKTICHESKIJ CZENTR NACZIONALNOJ AKADEMII NAUK BELARUSI PO KARTOFELEVODSTVU I PLODOOVOSHHEVODSTVU»
also searched as: уладар
10 August 2026
The variety is the result of crossing the Kolya and Zhivitsa varieties. It belongs to early-maturing types; the first harvest is possible 45 days after emergence. The tubers have an oval or elongated-oval shape, smooth yellow skin, shallow eyes, and cream-yellow flesh. The plant's flowers are red-violet in color.
The starch content in the tubers ranges from 11.5% to 17.8%. The variety belongs to culinary type B, which means slight disintegration during cooking, and is suitable for frying and making chips. Keeping quality indicators reach 94%; the tubers are resistant to mechanical damage.
The variety shows resistance to potato cyst nematode, potato wart, and viruses. It is highly resistant to late blight of tubers and dry Fusarium rot, but is prone to Rhizoctonia infection. It responds well to mineral nutrition and is suitable for cultivation on light and medium-textured soils.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2 jurisdictions, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 2003447
№ 50835
№ 12031023
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
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