The Courtoise variety is a winter crop with a maturity period ranging from medium-late to medium-early. The plant is characterized by medium stem height and possesses lodging resistance, as well as demonstrating good tolerance to major spelt diseases.
The grain of this crop contains a high level of fiber and protein. Like other spelt varieties, Courtoise is a hulled crop and requires an mandatory dehulling process before use as food.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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