The variety belongs to the milling wheat group and is distinguished by stable quality indicators, such as protein content, wet gluten content, and sedimentation index. The presence of the Dx5 gene positively influences the baking characteristics of the produce.
The plant is classified as an early-maturing variety carrying the yellow rust resistance gene Yr18. The variety has demonstrated good results in various growing conditions, specifically in trials in Slovakia.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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