The variety belongs to winter soft wheat and was selected from local populations. In agronomic science, it is known as an important source of genetic material that has been used in breeding programs to improve characteristics, including disease resistance.
The variety is frequently used as a standard or control sample in experimental trials dedicated to studying wheat resistance to Fusarium head blight and rust. Economic performance indicators of the variety, such as yield or baking quality, are not presented in modern catalogs.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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