The variety has a short-stemmed plant type, the ear is white, with long awns. It is distinguished by good winter hardiness and high resistance to lodging. The variety belongs to the intensive type and is suitable for cultivation on various agricultural backgrounds.
The plant possesses high resistance to powdery mildew, yellow rust and brown rust, as well as to DTR (tan spot). Resistance to Fusarium head blight is rated as medium.
The grain belongs to the elite quality group (E) and is characterized by a hard-grained type. The variety demonstrates high indicators of protein content, sedimentation, bread volume, and a stable falling number, which determines its intended use for the baking industry.
Sources6
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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