The variety is intended for food purposes, particularly for the baking industry. The grain is characterized by a protein quality score of 8 points and a falling number stability of 8 points with a protein content of 4 points.
The breeding number of the variety is GN18751. The variety is included in the national list of varieties; however, detailed information on maturity dates and disease resistance is absent in open-source materials.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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