Triticum durum Desf. Durum wheat · Agricultural · bred by CREA-CENTRO DI RICERCA INGEGNERIA E TRASFORMAZIONI AGROALIMENTARI (CREA-IT-RM)
also searched as: веноса
10 August 2026
The variety was created in Italy as part of a durum wheat breeding program and is mentioned among the varieties that contributed to the development of Italian production. Like other varieties in this group, it is intended for the manufacture of pasta.
Breeding efforts during this period were aimed at increasing photosynthetic activity, increasing the number of grains per spike, and improving the morphological characteristics of the flag leaf and spike, including the formation of long awns and large glumes.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 008354_A 008354
Records are sourced from official registry publications. Data sources and legal status
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