Vendur

Protection expired

Triticum durum Desf. Durum wheat · Agricultural

also searched as: вендур

Variety description

10 August 2026

The variety belongs to the winter form of durum wheat. It is intended for use in the food industry, specifically for processing into pasta.

Technological properties of the grain, including wet gluten content, 1000 kernel weight, test weight, and yellow pigment content in flour, depend on the applied agrotechnics, including seeding rates and fertilizer application levels. The variety demonstrates resistance to certain brown rust isolates.

Sources3

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant: ISTROPOL SOLARY a.s., SK 124 Submitted the application to the register
Maintainer: SK - ISTROPOL SOLARY A.S. Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

QZ European Union Terminated

№ 233052

Registration

18 March 1996

Terminated

30 June 2009
SK Slovak Republic Protection expired

№ 3010

Application

28 August 1992

Registration

18 March 1996

Terminated

31 December 2006

Registry	Number	Application	Registration	Terminated	Status
QZ European Union	233052	—	18 March 1996	30 June 2009	Terminated
SK Slovak Republic	3010	28 August 1992	18 March 1996	31 December 2006	Protection expired

Records are sourced from official registry publications. Data sources and legal status

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