RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is a hybrid of Aramon and Petit Bouschet, and is also genetically linked to the Graciano variety. The plant is characterized by large, pubescent three- or five-lobed leaves on the underside. Bunches are medium-sized, conical in shape, and range from semi-dense to dense. Berries are medium-large and round in shape.
The variety shows relative resistance to grey mold (Botrytis cinerea), however, it is sensitive to winter frosts and susceptible to powdery mildew. During propagation, it grafts well with most rootstocks, with the exception of Kober 5 BB.
The berries of the variety are distinguished by strongly colored juice, which determines its primary use as a "teinturier" for improving the color of red wines. The flavor profile of the finished product is characterized by notes of dark berries and peppery spice, while the taste itself is often assessed as simple.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Grand noir N*EL
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Gouveio Preto T, Gouveio Real B, Gouveio Roxo R, Graciano, Gradò B, Graisse B, Gramon N, Gran negro, Granaccia, Grand Noir de la Calmette, Grangeal T, Granho B, Granita, Granoir N., Grapaes, Grapaes B., Grapariol B., GRAPECOUS, GRAPEVIT 4, Grasa de Cotnari