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Granaccia

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Vitis L. Grapevine · Fruit crops

also searched as: гранаккиа

Variety description

10 August 2026

The variety is a regional synonym for the well-known Grenache variety, which historically became established in the Italian region of Liguria after being introduced from Spain in the 18th century. In the official classification, Granaccia is included in the registers as a synonym for the Cannonau N variety.

The plant belongs to the late-maturing category and is characterized by good adaptation to various soil types, including calcareous-clay soils. Historically, the variety gained widespread use due to high resistance to Oidium.

The berries have a deep red color with purple hues. The variety is used exclusively for technical purposes for the production of wines possessing an intense aroma of red berries, cherries, and spices, as well as a full-bodied taste with a pronounced balance of acidity and tannins.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT 1 315 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Alicante N.*IT 1

Records are sourced from official registry publications. Data sources and legal status

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Same species

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UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

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UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Gouveio B, Gouveio Estimado B, Gouveio Preto T, Gouveio Real B, Gouveio Roxo R, Graciano, Gradò B, Graisse B, Gramon N, Gran negro, Grand Noir de la Calmette, Grand noir N, Grangeal T, Granho B, Granita, Granoir N., Grapaes, Grapaes B., Grapariol B., GRAPECOUS

Discussion: Granaccia

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