RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is low-yielding and has a long growing cycle. Bunches are medium-sized and moderately dense. Berries are medium-sized, spherical in shape, with thick skin and a dark blue, almost black color.
The plant is sensitive to powdery mildew and requires specific climatic conditions for ripening. It is a classic vine that requires training.
The purpose of the variety is exclusively for winemaking. It is traditionally used in blends to add structure and acidity necessary for long-term storage, although monovarietal wines are also produced.
Synonyms of the variety include: Morrastel, Parraleta, Tinta Miuda, Tintilla de Rota, and Cagnulari.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Graciano
№ Graciano*ES x
№ 011869
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Goron de Bovernier, Gosen N., Gotadel Weiser, Gouget N, Goustilidi B, Gouveio B, Gouveio Estimado B, Gouveio Preto T, Gouveio Real B, Gouveio Roxo R, Gradò B, Graisse B, Gramon N, Gran negro, Granaccia, Grand Noir de la Calmette, Grand noir N, Grangeal T, Granho B, Granita