RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety belongs to the category of universal varieties and is used both for fresh consumption and for wine production. It belongs to the early or mid-season maturity groups. The plant is characterized by medium vigor; in spring, young shoots may have a reddish hue. Leaves are medium-sized, rounded, and five-lobed. The flower is hermaphroditic.
Bunches are medium-sized, weighing about 193 g, have a cylindrical-conical shape, and medium to high density. Berries are medium, rounded, yellow-green in color, with a thin but firm skin and tender, melting flesh. The variety is susceptible to gray mold (Botrytis cinerea) and is demanding of growing conditions to obtain a high-quality harvest.
Wines from this variety are light and refreshing, with a neutral and restrained aroma capable of conveying the characteristics of the terroir. The products are intended for consumption at a young age.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Plemenka Bijela*HR x
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Goldriesling B, Goldtraminer B., Golia, Golovina, Gonçalo Pires T, Gonfaus, Gontil Aromatique, Gorgollassa, Goron de Bovernier, Gosen N., Gouget N, Goustilidi B, Gouveio B, Gouveio Estimado B, Gouveio Preto T, Gouveio Real B, Gouveio Roxo R, Graciano, Gradò B, Graisse B