RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety has medium vigor and good shoot maturation. Leaves are medium-sized, rounded, five-lobed and deeply dissected, with a rugose-reticulate surface. Bunches are small or medium, compact, cylindrical in shape. Berries are medium, rounded, greenish-yellow, acquiring a golden hue upon ripening.
The variety ripens in mid-August and is characterized by medium yield. Sugar content of the juice is 17–20 g/100 cm³, acidity is 6–7 g/dm³. The variety is characterized by sensitivity to downy mildew, grey mold and winter frosts, as well as a risk of damage by spring frosts due to early bud burst.
Wine materials from this variety are used for producing sparkling and table wines, characterized by soft acidity and aromas of gooseberry, grapefruit, as well as herbaceous and muscat tones.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Goldriesling B*FR
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Godello, Göcseji zamatos, Gölle könnyei, Gold, Gold B, Goldburger, Golden Star, Goldmuskateller, Goldmuskateller*, Goldriesling, Goldtraminer B., Golia, Golovina, Gonçalo Pires T, Gonfaus, Gontil Aromatique, Gorgollassa, Goron de Bovernier, Gosen N., Gotadel Weiser