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Goldriesling B

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Vitis L. Grapevine · Fruit crops

also searched as: голдриеслинг б

Variety description

10 August 2026

The variety has medium vigor and good shoot maturation. Leaves are medium-sized, rounded, five-lobed and deeply dissected, with a rugose-reticulate surface. Bunches are small or medium, compact, cylindrical in shape. Berries are medium, rounded, greenish-yellow, acquiring a golden hue upon ripening.

The variety ripens in mid-August and is characterized by medium yield. Sugar content of the juice is 17–20 g/100 cm³, acidity is 6–7 g/dm³. The variety is characterized by sensitivity to downy mildew, grey mold and winter frosts, as well as a risk of damage by spring frosts due to early bud burst.

Wine materials from this variety are used for producing sparkling and table wines, characterized by soft acidity and aromas of gooseberry, grapefruit, as well as herbaceous and muscat tones.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
FR Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Goldriesling B*FR

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

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Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Godello, Göcseji zamatos, Gölle könnyei, Gold, Gold B, Goldburger, Golden Star, Goldmuskateller, Goldmuskateller*, Goldriesling, Goldtraminer B., Golia, Golovina, Gonçalo Pires T, Gonfaus, Gontil Aromatique, Gorgollassa, Goron de Bovernier, Gosen N., Gotadel Weiser

Discussion: Goldriesling B

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