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Gorgollassa

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Vitis L. Grapevine · Fruit crops

also searched as: горголласса

Variety description

10 August 2026

The variety has been cultivated in Mallorca since at least 1711 and has a genetic origin from natural crossing. The plant is characterized by a vigorous vine with long shoots. Biological features include late maturity, irregular fruiting, low yield, and difficulties with rooting.

The variety is susceptible to downy mildew. Wines produced from this grape are distinguished by elegance, good acidity, and silky tannins. The organoleptic profile of the finished product is dominated by aromas of wild berries, in particular wild strawberry, as well as violet and black pepper.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
ES 342 7 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Gorgollassa*ES 342

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Goldmuskateller, Goldmuskateller*, Goldriesling, Goldriesling B, Goldtraminer B., Golia, Golovina, Gonçalo Pires T, Gonfaus, Gontil Aromatique, Goron de Bovernier, Gosen N., Gotadel Weiser, Gouget N, Goustilidi B, Gouveio B, Gouveio Estimado B, Gouveio Preto T, Gouveio Real B, Gouveio Roxo R

Discussion: Gorgollassa

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