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Granoir N.

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Vitis L. Grapevine · Fruit crops

also searched as: граноир н

Variety description

10 August 2026

The variety is of early or early-mid maturity, with full maturity occurring in mid-September. The vines have medium vigor. The leaf is medium, rounded, five-lobed, and deeply incised. The cluster is small, cylindrical, and of medium density. The berry is medium, round or slightly oval, dark blue with a waxy bloom, and the flesh is juicy.

The variety has good resistance to grey mold (Botrytis cinerea) and low resistance to downy mildew and powdery mildew. Frost resistance is -22...-23°C. Yield is medium.

Wines from this variety have an intense color and blackberry aroma. Due to the relatively low acidity at a sugar content of 21–23%, the variety is more often used in blends to balance the taste. Wines have a low potential for long-term aging and are recommended for consumption while young.

Sources5
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT 53 7 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Granoir N.*IT 53

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Gradò B, Graisse B, Gramon N, Gran negro, Granaccia, Grand Noir de la Calmette, Grand noir N, Grangeal T, Granho B, Granita, Grapaes, Grapaes B., Grapariol B., GRAPECOUS, GRAPEVIT 4, Grasa de Cotnari, Grasa de Cotnari 1 Cot, Grasa de Cotnari 4 Pt, Grasa de Cotnari 45 Pt, Graševina

Discussion: Granoir N.

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