RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. Grapevine · Fruit crops
also searched as: граса де котнари 1 кот
10 August 2026
The variety has a centuries-old history of cultivation in the Cotnari region. It is genetically close to the Hungarian Furmint variety. The variety is heterogeneous and includes various biotypes, which can differ in vigor, bunch size, and leaf shape.
The grape leaf is medium-large, five-lobed, rounded or kidney-shaped, with grayish down on the underside. The bunch is medium-sized, conical-cylindrical in shape. The tips of young shoots are covered with bristles; the leaflets are yellowish in color with pinkish edges.
The variety has the ability for high sugar accumulation, reaching a sugar concentration of 240 g/l or more, which allows for the production of sweet and dessert wines. In modern winemaking practice, it is also used to produce dry and semi-dry wines.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ V01198
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
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UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
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Nearby in the species list Grangeal T, Granho B, Granita, Granoir N., Grapaes, Grapaes B., Grapariol B., GRAPECOUS, GRAPEVIT 4, Grasa de Cotnari, Grasa de Cotnari 4 Pt, Grasa de Cotnari 45 Pt, Graševina, Graševina Rajnska, Grašica, Grassen N, Grassenc N, Gratena N., Grauer Burgunder, Gravesac