Variety traits
Avena nuda L.
A classification trait of hulless oats that determines the duration of the period from emergence to full maturity for differentiating varieties during breeding and agricultural planning.
In the reference 18 varieties crop Naked oat, where this is mentioned in the description.
The maturity group of hulless oats is determined by the number of days in the growing season measured during variety trials. Depending on the agro-climatic zone, varieties are subdivided into categories: very early, early, mid-season, mid-late, and late-maturing, with the exact quantitative thresholds in days defined by regional methodologies.
The application of this classification is critical for selecting varieties adapted to the length of the season, which allows for avoiding risks associated with early autumn frosts. The distribution of varieties by maturity group ensures the optimization of harvesting operations and the correct implementation of agrotechnical measures that take into account the biological rhythm of development of a specific genotype.
General information about the subject — on the page Maturity group.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Avena nuda L. · Naked oat
Avena nuda L. · Naked oat
ABERYSTWYTH UNIVERSITY (GB)
Avena nuda L. · Naked oat
SELGEN A.S
Avena nuda L. · Naked oat
ABERYSTWYTH UNIVERSITY (GB)
Avena nuda L. · Naked oat
TREVOR COPE SEEDS LIMITED
Avena nuda L. · Naked oat
Graminor AS, N-2322 Ridabu
Avena nuda L. · Naked oat
Avena nuda L. · Naked oat
Avena nuda L. · Naked oat
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Avena nuda L. · Naked oat
Skoryk Viktor Varfolomiiovych, Yehorova Tetiana Volodymyrivna, Vorozhko Svitlana Pavlivna, Parii Myroslav Fedorovych, Parii IUliia Oleksandrivna, Parii IAroslav Fedorovych, Kulyk IUliia Fedorivna, Riabovol Liudmyla Olehivna, Necheporenko Liudmyla Pavlivna