Variety traits
Avena nuda L.
Crude protein content in hulless oat grain varies from 14% to 22%, which exceeds the values of hulled forms by 1.9–3.5%. The trait is polygenic and shows a pronounced negative correlation with grain yield and starch content.
In the reference 25 varieties crop Naked oat, where this is mentioned in the description.
Protein content in hulless oats is a key biochemical indicator that determines its high nutritional value. This trait is strongly influenced by meteorological factors, soil type, preceding crops, and the application of nitrogen fertilizers.
In breeding programs, a strong negative correlation has been established between protein accumulation and yield, as well as starch content. The priority of breeding for food purposes is to increase the protein component and β-glucans, with hulless oats standing out for their favorable amino acid profile with increased levels of lysine, methionine, and cysteine.
General information about the subject — on the page Protein content.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Avena nuda L. · Naked oat
Saatzucht Ebnerhof Hans Gahleitner, Maria Grünbacher, Josef
Avena nuda L. · Naked oat
Lietuvos agrarinių ir miškų mokslų centras
Avena nuda L. · Naked oat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Avena nuda L. · Naked oat
Lietuvos agrarinių ir miškų mokslų centras
Avena nuda L. · Naked oat
GENETIC SERVICES S.R.L.
Avena nuda L. · Naked oat
Avena nuda L. · Naked oat
Danko Hodowla Roslin Sp.z.o.o.
Avena nuda L. · Naked oat
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Avena nuda L. · Naked oat
Avena nuda L. · Naked oat