Variety traits

Citrus Maturity Group

Citrus L.

For citrus fruits, harvesting seasons are used instead of maturity groups, determined by the attainment of specific physicochemical fruit indicators rather than a calendar period.

In the reference 57 varieties crop Citrus, where this is mentioned in the description.

Citrus varieties are classified by harvest period into early-season, mid-season, and late-season. The degree of maturity is determined by reaching established standards: minimum juice content, a specific percentage of peel coloration, and a maturity index, which represents the ratio of sugar (Brix) to acidity.

This trait is used by agronomists to plan supply chains and ensure continuous product sales. An important biological feature is the ability of fruits to remain on the tree after reaching technical maturity, although the duration of this period strictly depends on the variety and affects the subsequent quality and structure of the fruit.

General information about the subject — on the page Maturity group.

Sources8

Varieties of Citrus mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.