Skip to content

Variety traits

Maturity group

Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.

Mentioned in descriptions 89 063 varieties reference book.

Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.

The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.

Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.

There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

ZGSK 20-5

Terminated

Zea mays L. subsp. mays (Maize Group) · Maize

HR
1 record

BC 59-21 O2O2

Terminated

Zea mays L. subsp. mays (Maize Group) · Maize

HR
1 record

BC 588 B

Terminated

Zea mays L. subsp. mays (Maize Group) · Maize

HR
1 record

BC 436 O2O2

Terminated

Zea mays L. subsp. mays (Maize Group) · Maize

HR
1 record

Winjardi

Protection expired

Avena sativa L. · Oat

CY
1 record

BC 420

Terminated

Zea mays L. subsp. mays (Maize Group) · Maize

HR
1 record

SZSC 648

Terminated

Zea mays L. subsp. mays (Maize Group) · Maize

HR
1 record

Zea mays L. subsp. mays (Maize Group) · Maize

HR
1 record

STOLISNA

Protection expired

Cichorium endivia L. · Endive

HR
1 record

SREĆKA

Terminated

Glycine max (L.) Merr. · Soybean

HR
1 record

BC 264

Terminated

Zea mays L. subsp. mays (Maize Group) · Maize

HR
1 record

BAH 2/81

Terminated

Phleum pratense L. · Timothy grass

HR
1 record

RUSKA LJUTIKA

Protection expired

Allium ascalonicum L. · Shallot

HR
1 record

Aronas

Protection expired

Triticum durum Desf. · Durum wheat

CY
1 record

POLYAUREA

Terminated

Beta vulgaris Fodder Beet Group · Mangelwurzel

HR
1 record

BEČKA PLAVA

Protection expired

Brassica oleracea L. (Kohlrabi Group) · Kohlrabi

HR
1 record

BC SZ 279

Terminated

Zea mays L. subsp. mays (Maize Group) · Maize

HR
1 record

BC SK 5A/M

Terminated

Zea mays L. subsp. mays (Maize Group) · Maize

HR
1 record