Variety traits
Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.
Mentioned in descriptions 89 063 varieties reference book.
Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.
The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.
Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.
There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
Pepo Pal / Toth Szilard
Lolium perenne L. · Perennial ryegrass
Aneliya Katova, Petar Vekovski, Georgi Georgiev, Anna Ilieva, Yordanka Naydenova
Oryza sativa L. · Rice
LUGANO LEONARDO SRL
Hordeum vulgare L. · Barley
S. Zapryanov, T. Stefanov, Y. Navushtanova, N. Lazarov, V. Mincheva, S. Staykova, N. Baleva
Phleum pratense L. · Timothy grass
Yamashita Taro|Uehara Akio|HOJITO SADAO|Takayama Mitsuo|Tachibana Tadashi|MURAYAMA YASUO|Yatsu Hideki
Allium schoenoprasum L. · Chives
Enza Zaden Beheer B.V.
Solanum lycopersicum L. · Tomato
QIANG SONG
Cucumis melo L. · Melon
HAZERA SEEDS BV
Pisum sativum L. · Pea
Syngenta Seeds B.V.
Oryza sativa L. · Rice
ENTE NAZIONALE RISI
Hordeum vulgare L. · Barley
Sejet Planteforaedling I,S
Brassica napus L. · Rapeseed
Advanta Semillas s.a.i.c
Lolium x hybridum Hausskn. · Hybrid ryegrass
ILVO-PLANT 39
Zea mays L. · Maize
William Bourdoncle
Secale cereale L. · Rye
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Zea mays L. · Maize
MONSANTO TECHNOLOGY
Glycine max (L.) Merr. · Soybean
MURESANU EUGENREZI RALUCAURDA ANCA CAMELIA
Zea mays L. · Maize
Goran Saratlic
Nicotiana tabacum L. · Tobacco
Agroport-D, H
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Seminis Vegetable Seeds
Glycine max (L.) Merr. · Soybean
MONSANTO TECHNOLOGY
Solanum lycopersicum L. · Tomato
Hazera Genetics Ltd (IL)
Solanum lycopersicum L. · Tomato
Graines Voltz (FR)
Phaseolus vulgaris L. · Common bean
HOLLAND SELECT