Avon
Application submittedAvena sativa L. · Oat
Departement of Agriculture
Variety traits
Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.
Mentioned in descriptions 89 063 varieties reference book.
Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.
The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.
Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.
There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Avena sativa L. · Oat
Departement of Agriculture
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Nunhems B.V.
Citrus unshiu Marcow. · Satsuma mandarin
Frutas Beltran S.L.
Beta vulgaris Sugar Beet Group · Sugar beet
SESVanderhave NV
Prunus persica (L.) Batsch · Peach
Lowell Glen Bradford (US)
Cucurbita pepo L. · Field pumpkin
BEJO ZADEN
Linum usitatissimum L. · Common flax
Linéa Semences de Lin G.I.E.
Phaseolus vulgaris L. · Common bean
Syngenta Seeds B.V.
Triticum aestivum L. · Bread wheat
Svensson, Gunnar /Jönsson, Jan Ö.
Triticum durum Desf. · Durum wheat
G. A . E. - Groupement Agricole
Oryza sativa L. · Rice
S.I.S. SOCIETA' ITALIANA SEMENTI
Triticum aestivum L. · Bread wheat
SEMILLAS DEL GUADALQUIVIR, S.L.(GUADALSEM)
Oryza sativa L. · Rice
S.I.S. SOCIETA' ITALIANA SEMENTI
Solanum tuberosum L. · Potato
Teagasc
Hordeum vulgare L. · Barley
CREA- CENTRO DI RICERCA GENOMICA E BIOINFORMATICA (CREA-GB-FIO) / LIMAGRAIN ITALIA SPA
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Syngenta Crop Protection AG
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Syngenta Crop Protection AG
Cucurbita pepo L. · Field pumpkin
ARO VOLCANI CENTER
Brassica napus var. napus · Rapeseed
Limagrain Europe S.A.S
Triticum aestivum L. · Bread wheat
Saatzucht Josef Breun GdbR (DE)
hybrids between Solanum lycopersicum L. and S. habrochaites S. Knapp & D.M. Spooner
SEMILLAS FITO, S.A.
Glycine max (L.) Merr. · Soybean
Semences Prograin Inc
Lolium perenne L. · Perennial ryegrass
Barenbrug Holland BV (NL)
Triticum durum Desf. · Durum wheat
SEMILLAS BATLLE S.A.