Variety traits

Maturity group

Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.

Mentioned in descriptions 89 063 varieties reference book.

Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.

The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.

Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.

There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.

Sources10

Breakdown by crop

Maize maturity group 5 061 Tomato maturity group 2 293 Sunflower maturity group 1 708 Maturity group — soft wheat 1 598 Maize maturity group 1 583 Grape Ripening Period 1 407 Potato maturity group 1 217 Barley Maturity Group 1 086 Pepper maturity groups 1 065 Apple Ripening Groups 890 Bean maturity group 807 Peach Maturity Group 794 Pea Maturity Group 779 Maturity Group — Soybean 777 Rapeseed maturity group 739 Maturity group — sugar beet 700 Cucumber Maturity Groups 670 Lettuce maturity group 589 Grape Ripening Period 579 Maturity group — Perennial ryegrass 564 Sweet Cherry Ripening Period 507 Carrot Maturity Groups 415 Melon maturity groups 410 Maturity group — white cabbage 384

Found in these crops

Maize 4 386 Maize 1 378 Sunflower 1 347 Tomato 1 205 Bread wheat 1 015 Barley 753 Potato 741 Soybean 740 Sugar beet 589 Bell pepper 582 Rapeseed 550 Common bean 518

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

De Valu

Active

Prunus armeniaca L. · Apricot

OPRITA VLADUT ALEXANDRUTOPOR ELENA

3 records

Dora

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

Walther Faedi^^^Gianluca Baruzzi

5 records

Dathúil

Active

Solanum tuberosum L. · Potato

Mr. Jim Leneghan (323) IE

3 records

Desperato

Active

Lolium multiflorum Lam. var. westerwoldicum Wittm. · Westerwolds Ryegrass

GLOBALGRASS SP. Z O.O.

2 records

Dorian

Terminated

Triticum aestivum L. · Bread wheat

W. von Borries-Eckendorf GmbH & Co.KG

2 records

Darmi

Active

Gossypium hirsutum L. · Upland cotton

Ana Stoilova Saldzhieva, Ivan Hristov Saldzhiev

3 records

Donna

Active

Allium cepa L. var. cepa · Onion

Hoza Zaden B.V.

3 records

Daniel

Terminated

Cynara cardunculus L. · Cardoon

YISSUM RESEARCH DEVELOPM.

2 records

Domir

Active

Secale cereale L. · Rye

PRZEDSIęBIORSTWO NASIENNE "ROLNAS" SP. Z O.O.

3 records

Dolmic

Terminated

Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts

Royal Sluis BV, NL-1600 AA Enkhuizen

2 records

Darius

Active

Pisum sativum L. · Pea

Consorzio Sativa Societa Cooperativa Agricola

2 records

Dana-Cross

Terminated

Brassica oleracea L. (White Cabbage Group) · White cabbage

2 records

Dariochea

Active

Capsicum annuum L. · Bell pepper

AMBARUS SILVICABREZEANU CREOLABREZEANU PETRE MARIAN

3 records

Dario

Active

Phaseolus vulgaris L. · Common bean

Van Waveren Saaten GmbH

3 records

Donata

Active

Avena sativa L. · Oat

S.I.S. SOCIETA' ITALIANA SEMENTI

3 records

Daliak

Terminated

Trifolium subterraneum L. · Subterranean clover

NEW SOUTH WALES, DEP.AGR.

2 records

Dalia

Active

Solanum tuberosum L. · Potato

Hodowla Ziemniaka i Nasiennictwo Gdańsk sp z o.o.

3 records

Dali

Active

Valerianella locusta (L.) Laterr. · Corn salad

MARALDI SEMENTI S.r.l.

3 records

Dolores

Active

Pyrus communis L. · European pear

Instytut Ogrodnictwa - Państwowy Instytut Badawczy

4 records

DN Vesta

Active

Zea mays L. · Maize

Abel`masov Oleksii Viktorovych, Haidash Oleksandr Leonidovych, Riabchenko Eduard Mykolaiovych, Yukhymovych Olena Romanivna, Korobko IUliia Anatoliivna, Il`chenko Larysa, Bodenko Natalia Anatoliivna, Fed`ko Mykola Mykolaiovych, Cherchel` Vladyslav IUriiovy

3 records

Dafni

Active

Solanum lycopersicum L. · Tomato

Syngenta Seeds B.V.

2 records

DOK MV

Active

Zea mays L. · Maize

Antoniuk Serhii Petrovych, Cherchel Vladyslav IUriiovych, Dziubets`kyi Borys Volodymyrovych, Mel`nyk Vasyl` Sydorovych, Serikov Volodymyr Oleksiiovych, Stupa Leonid IAkovych, Bielousov Anatolii Oleksandrovych, Sokolov V'iacheslav Mykhailovych, Varenyk B

3 records

Dollar

Active

Helianthus annuus L. · Sunflower

Rustica Prograin Genetique SA (FR)

2 records

De Massy

Protection expired

Cucumis sativus L. · Cucumber

Domaine Public (FR)

2 records

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Variety traits

Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845
Winter hardiness 27 261

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.