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Variety traits

Maturity group

Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.

Mentioned in descriptions 89 063 varieties reference book.

Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.

The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.

Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.

There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

LG 31212

Active

Zea mays L. · Maize

DE
2 records

Solanum lycopersicum L. · Tomato

NL
2 records

Gravina

Terminated

Cucumis sativus L. · Cucumber

NL
2 records

Solanum lycopersicum L. · Tomato

UNITED GENETICS SEEDS CO

PT
2 records

DKC 3419

Active

Zea mays L. · Maize

DE
2 records

DKC 3089

Terminated

Zea mays L. · Maize

DE
2 records

DKC 2788

Active

Zea mays L. · Maize

DE
2 records

DS 1398 A

Terminated

Zea mays L. · Maize

DE
2 records

DKC 3097

Active

Zea mays L. · Maize

DE
2 records

Fancy Peel

Terminated

Solanum lycopersicum L. · Tomato

UNITED GENETICS SEEDS CO

PT
2 records

LG Resonanz

Application submitted

Triticum aestivum L. subsp. aestivum · Bread wheat

CZ DE
2 records

Loras

Terminated

Brassica napus L. · Rapeseed

SK
2 records

GABIX

Terminated

Zea mays L. · Maize

DK
2 records

Xarello

Active

Vitis vinifera L. · Common grape vine

ES FR
2 records

Viserion

Terminated

Zea mays L. subsp. mays (Maize Group) · Maize

CZ
2 records

Ciliegia

Active

Raphanus sativus L. · Radish

IT SI
2 records

Varvaro

Active

Zea mays L. · Maize

RO
3 records

Sulist

Withdrawn

Zea mays L. · Maize

DE SK
2 records

Spoiler

Withdrawn

Lolium perenne L. · Perennial ryegrass

DE DK
2 records

Splendor

Active

Zea mays L. · Maize

RO
4 records

Szegedi Törpe

Protection expired

Sorghum bicolor (L.) Moench · Sorghum

CZ SK
2 records

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