Skip to content

Variety traits

Maturity group

Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.

Mentioned in descriptions 89 063 varieties reference book.

Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.

The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.

Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.

There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Irene

Active

Solanum melongena L. · Eggplant

IT
2 records

Korridor

Terminated

Brassica oleracea L. (Kohlrabi Group) · Kohlrabi

NL
2 records

Gheppio

Active

Cucurbita pepo L. · Field pumpkin

NL
2 records

Green Comet

Terminated

Brassica oleracea L. (Broccoli Group) · Broccoli

NL
2 records

Lancer

Terminated

Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts

NL
2 records

Ingrid

Active

Solanum lycopersicum L. · Tomato

NL
2 records

Prunus domestica L. · European plum

SI
2 records

Generoso

Active

Pisum sativum L. · Pea

IT
2 records

Prunus domestica L. subsp. insititia (L.) C. K. Schneid. · Damson

EE
3 records

KWS Servalo

Terminated

Zea mays L. subsp. mays (Maize Group) · Maize

CZ
2 records

Goldsun

Active

Beta vulgaris Garden Beet Group · Garden beet

CZ
2 records

Goldosse

Protection expired

Zea mays L. · Maize

DE
3 records

Kleržo

Active

Pyrus communis L. · European pear

SI
3 records

KW 399

Active

Beta vulgaris Sugar Beet Group · Sugar beet

DE
2 records

Kutiba

Active

Brassica napus var. napus · Rapeseed

IT
2 records

KWS 379

Terminated

Zea mays L. · Maize

HU
3 records

Hordeum vulgare L. · Barley

SK
3 records

Ismanga

Active

Zea mays L. · Maize

SK
2 records

Isaura

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

NL
6 records

Phaseolus vulgaris L. · Common bean

RO
2 records

Jump to page 154 308 462 603 617 693 713 771 803 925