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Variety traits

Maturity group

Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.

Mentioned in descriptions 89 063 varieties reference book.

Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.

The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.

Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.

There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Lyydia

Active

Trifolium pratense L. · Red clover

FI
2 records

Lioba

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

Zea mays L. subsp. mays (Maize Group) · Maize

CZ
2 records

Kesana

Active

Solanum tuberosum L. · Potato

CZ
3 records

Linda

Active

Zea mays L. · Maize

HU
2 records

Heracles

Terminated

Foeniculum vulgare Mill. · Fennel

NL
2 records

KN Bravo

Active

Raphanus sativus L. var. niger (Mill.) S. Kerner · Black radish

FR
2 records

Madonna

Terminated

Cucumis sativus L. · Cucumber

NL
2 records

Lila

Active

Solanum lycopersicum L. · Tomato

SI
2 records

Kavics

Active

Prunus avium (L.) L. · Sweet cherry

HU
2 records

Hital

Active

Zea mays L. · Maize

SK
2 records

Harvest Gold

Terminated

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

NL
3 records

Kingstown

Terminated

Agrostis canina L. · Velvet bent

NL
2 records

M0822

Terminated

Helianthus annuus L. · Sunflower

HU
2 records

Leykimi

Active

Solanum lycopersicum L. · Tomato

HU
2 records

Hansa

Active

Cucumis sativus L. · Cucumber

HU
2 records

Kelso

Terminated

Cucumis sativus L. · Cucumber

NL
2 records

Lemeda

Active

Prunus armeniaca L. · Apricot

CZ
4 records

Luca

Active

Malus domestica (Suckow) Borkh. · Apple

RO
2 records

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