Akmee
TerminatedHordeum vulgare L. · Barley
Fernand Lepleuple (FR)
Variety traits
Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.
Mentioned in descriptions 89 063 varieties reference book.
Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.
The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.
Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.
There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Hordeum vulgare L. · Barley
Fernand Lepleuple (FR)
Triticum aestivum L. · Bread wheat
Todor Gubatov
Vicia sativa L. · Common vetch
SOCIETÀ AGRICOLA F.LLI D'EUGENIO DI D'EUGENIO CLAUDIA & C. S.A.S.
Helianthus annuus L. · Sunflower
Pierre GARRAUD
Beta vulgaris Sugar Beet Group · Sugar beet
KWS Saat AG, DE
Hordeum vulgare L. · Barley
INIA-IRTA-CSIC-ITA
Brassica napus var. napus · Rapeseed
Norddeutsche Pflanzenzucht Hans-Georg Lembke KG. Herrn Dr. Martin Frauen / Jürgen Noack
Zea mays L. subsp. mays (Maize Group) · Maize
Verneuil Recherche SA (FR)
Hordeum vulgare L. · Barley
Vorobiova IUliia Viktorivna, Konyk Hryhorii Stanislavovych, Bilovus Halyna IAroslavivna, Yaremko Vasyl` IAroslavovych, Marukhniak Andrii IAroslavovych,
Cucurbita pepo L. · Field pumpkin
Frolov Volodymyr Vasyl`ovych, Lymar Anatolii Ostapovych, Kholodniak Liubov Volodymirivna, Kholodniak Oleh Heorhiiovych,
Triticum aestivum L. · Bread wheat
Hodowla Roslin Rolniczych Nasiona Kobierzyc Sp.z.o.o.
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE & CO.KGAA
Zea mays L. subsp. mays (Maize Group) · Maize
Pioneer Hi-Bred International Inc (US)
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE&CO.KGaA, DE
Brassica napus var. napus · Rapeseed
Konrad Kraling
Sorghum x drummondii (Steud.) Millsp. & Chase · Sudangrass
UNIVERSITÀ CATTOLICA DEL SACRO CUORE
Triticum aestivum L. · Bread wheat
PIONEER HI-BRED INTERNATIONAL
Tulipa L. · Tulip
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Zea mays L. · Maize
Frantz Boudet
Daucus carota L. · Carrot
Hari Besels
Zea mays L. · Maize
Syngenta participation AG
Pisum sativum L. · Pea
Domaine Public (FR)
Brassica napus var. napus · Rapeseed
Jean-Claude Pruvot
Ocimum basilicum L. · Basil
PUBBLICO DOMINIO