42010
ActiveZea mays L. · Maize
PANAM FRANCE SARL
Variety traits
Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.
Mentioned in descriptions 89 063 varieties reference book.
Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.
The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.
Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.
There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. · Maize
PANAM FRANCE SARL
Brassica napus L. · Rapeseed
Konrad Kraling
Beta vulgaris Sugar Beet Group · Sugar beet
KWS Saat AG, DE
Zea mays L. · Maize
Frank Klaus Roeber
Zea mays L. · Maize
Cavanah, Jack A.
Zea mays L. · Maize
PIONEER OVERSEAS CORPORATION
Sorghum bicolor (L.) Moench subsp. bicolor · Sorghum
Eurosorgho (FR)
Zea mays L. · Maize
PIONEER OVERSEAS CORPORATION
Zea mays L. · Maize
PIONEER OVERSEAS CORPORATION
Raphanus sativus L. var. niger (Mill.) S. Kerner · Black radish
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.
Zea mays L. · Maize
Baptiste Roger
Zea mays L. subsp. mays (Maize Group) · Maize
PFIZER GENETICS (US)
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE & CO.KGAA
Brassica napus var. napus · Rapeseed
Dirk Decherf
Linum usitatissimum L. · Common flax
Pyvovar Tetiana Mykolaivna, Drozd Oleksandr Mykolaiovych, Chaichevs`ka Nina Fedorivna, Boiko IEvheniia Illivna, Lisovyi Oleksandr Borysovych, Slisarchuk Mykola Vitaliiovych, Dynnyk Vasyl` Polikarpovych,
Zea mays L. · Maize
Lidea France S.A.S
Capsicum annuum L. · Bell pepper
Politechnika Bydgoska im. Jana i Jędrzeja Śniadeckich
Zea mays L. · Maize
Advanta Seed International
Solanum tuberosum L. · Potato
Lietuvos agrarinių ir miškų mokslų centro Vokės filialas
Hippeastrum Herb. · Amaryllis
Fa. G. van Staalduinen & Zn.
Zea mays L. · Maize
PIONEER OVERSEAS CORPORATION
Zea mays L. · Maize
PIONEER OVERSEAS CORPORATION
Hordeum vulgare L. · Barley
Fedorenko Vira Oleksandrivna, Naumov Oleksii Hermanovych, Vasko Nataliia Ivanivna, Kozachenko Mykhailo Romanovych,
Zea mays L. · Maize
Baptiste Roger