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Variety traits

Maturity group

Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.

Mentioned in descriptions 89 063 varieties reference book.

Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.

The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.

Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.

There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.

Sources10

Breakdown by crop

Maize maturity group 5 061 Tomato maturity group 2 293 Sunflower maturity group 1 708 Maturity group — soft wheat 1 598 Maize maturity group 1 583 Grape Ripening Period 1 407 Potato maturity group 1 217 Barley Maturity Group 1 086 Pepper maturity groups 1 065 Apple Ripening Groups 890 Bean maturity group 807 Peach Maturity Group 794 Pea Maturity Group 779 Maturity Group — Soybean 777 Rapeseed maturity group 739 Maturity group — sugar beet 700 Cucumber Maturity Groups 670 Lettuce maturity group 589 Grape Ripening Period 579 Maturity group — Perennial ryegrass 564 Sweet Cherry Ripening Period 507 Carrot Maturity Groups 415 Melon maturity groups 410 Maturity group — white cabbage 384

Found in these crops

Maize 4 386 Maize 1 378 Sunflower 1 347 Tomato 1 205 Bread wheat 1 015 Barley 753 Potato 741 Soybean 740 Sugar beet 589 Bell pepper 582 Rapeseed 550 Common bean 518

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

3MG2403

Active

Zea mays L. · Maize

Francis Glenn

UA
2 records

3K389

Withdrawn

Beta vulgaris Sugar Beet Group · Sugar beet

KWS SAAT SE & CO.KGAA

ES
1 record

3244 kh 3245

Application submitted

Zea mays L. · Maize

Miloslav Masnica

UA
2 records

1K074

Terminated

Beta vulgaris Sugar Beet Group · Sugar beet

Ann-Katrin Muennekhoff, Dietrich Hauer

UA
2 records

19ES-L24-99

Withdrawn

Oryza sativa L. · Rice

GRUPO DE INVESTIGACIÓN DR. SALVADOR NOGUÉS

ES
2 records

26TT0076A

Active

Helianthus annuus L. · Sunflower

Frederic Poujeaud

UA
2 records

Admiral

Terminated

Cicer arietinum L. · Chickpea

Dzhus Tetiana Olehivna, Pasichnyk Svitlana Mykhailivna, Bushulian Oleh Volodymyrovych,

UA
2 records

235.T

Terminated

Glycine max (L.) Merr. · Soybean

Schillinger Genetics Inc

IT
1 record

Adler

Withdrawn

Raphanus sativus L. var. oleiformis Pers. · Oil radish

Michaela Schlathölter

DE
2 records

1091H643-01

Application submitted

Zea mays L. · Maize

PIONEER OVERSEAS CORPORATION

IT
1 record

1090

Withdrawn

Zea mays L. subsp. mays (Maize Group) · Maize

Sandoz Seeds SA (CH)

FR
1 record

6EW0173

Terminated

Brassica napus var. napus · Rapeseed

Dirk Decherf

UA
2 records

692

Application submitted

Gossypium hirsutum L. · Upland cotton

Institute of Agricultural Crops - Chirpan (BG)

BG
1 record

61 060 RZ

Withdrawn

Solanum lycopersicum L. · Tomato

RIJK ZWAAN Z.Z. B.V.

ES
1 record

ADDO EARLY NAVEL

Application submitted

Citrus sinensis (L.) Osbeck · Sweet orange

LINDI HEWSON

ES
1 record

Algor

Active

Zea mays L. · Maize

LABOULET SEMENCES

IT
1 record

Adamos

Active

Glycine max (L.) Merr. · Soybean

Pylypenko Oleksandr Volodymyrovych, Diianova Anna Oleksandrivna, Biliavs`kyi IUrii Viktorovych, Biliavs`ka Liudmyla Hryhorivna,

UA
2 records

Alfonsas

Terminated

Lophospermum scandens D. Don · Creeping gloxinia

Aleksandro Stulginskio universitetas

LT
1 record

Alburno

Withdrawn

Triticum aestivum L. · Bread wheat

E.N.E.A. - DIPARTIMENTO AGROBIOTECNOLOGIE - UNITA' DI PROGETTO SEMENTI E VIVAISMO

IT
1 record

11619

Terminated

Zea mays L. subsp. mays (Maize Group) · Maize

Semences Cargill SA (FR)

FR
1 record

1080D983-01

Active

Zea mays L. · Maize

PIONEER HI-BRED INT. INC, PIONEER OVERSEAS CORPORATION,

IT
1 record

445TM100

Withdrawn

Zea mays L. · Maize

Frantz Boudet

UA
2 records

1075A992-01

Withdrawn

Zea mays L. · Maize

PIONEER OVERSEAS CORPORATION

IT
1 record

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