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Cultivation

Canning and Pickling of Tomatoes

Solanum lycopersicum L.

Technological requirements for tomato fruits intended for processing include high skin firmness, small seed locules, a meaty consistency, and an increased sugar content.

In the reference 543 varieties crop Tomato, where this is mentioned in the description.

For canning and pickling, tomatoes are selected based on a firm skin that is resistant to cracking during heat treatment, and a meaty structure that prevents softening. Fruits weighing 40–100 g with a plum or oval shape are considered optimal, as they allow for dense packing into containers.

The biochemical profile of the fruits should be characterized by high levels of dry matter and sugars, which are necessary for quality lactic acid fermentation during pickling. Varieties intended for these purposes should possess uniform ripening and genetically determined tissue firmness, which also reduces susceptibility to diseases such as anthracnose.

General information about the subject — on the page Canning and pickling.

Sources8

Varieties of Tomato mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Docet F1

Active

Solanum lycopersicum L. · Tomato

Giulio Bile

UA
1 record

Dual Plus F1

Terminated

Solanum lycopersicum L. · Tomato

Hari Besels

UA
1 record

Delfo F1

Terminated

Solanum lycopersicum L. · Tomato

Paul Degreef

UA
2 records

Derica

Active

Solanum lycopersicum L. · Tomato

Shcevchenko Igor

UA
2 records

Cilao F1

Terminated

Solanum lycopersicum L. · Tomato

Jean Clause Mercier

UA
2 records

Solanum lycopersicum L. · Tomato

Robert Priieur

UA
2 records

Conory

Active

Solanum lycopersicum L. · Tomato

Shevchenko Ihor Andriiovych

UA
2 records

Solanum lycopersicum L. · Tomato

Dr. Mario Martinelli

UA
2 records

Solanum lycopersicum L. · Tomato

Domaine Public (FR)

FR
1 record

Bradley

Terminated

Solanum lycopersicum L. · Tomato

Domaine Public (FR)

FR
1 record

Bursztyn

Application submitted

Solanum lycopersicum L. · Tomato

PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.

PL
2 records

Solanum lycopersicum L. · Tomato

Liza Piccinino

UA
1 record

Solanum lycopersicum L. · Tomato

Ger Bimsdeboer

UA
1 record

Solanum lycopersicum L. · Tomato

HM Clause SA (FR)

FR
1 record

Blahovest F1

Terminated

Solanum lycopersicum L. · Tomato

Amchelavs`ka Olena Valentynivna, Morev Viktor Vasyl`ovych, Havrysh Serhii Fedorovych,

UA
1 record

Belvil

Terminated

Solanum lycopersicum L. · Tomato

Vilmorin SA (FR)

FR
2 records

Baya

Terminated

Solanum lycopersicum L. · Tomato

Tezier SA (FR)

FR
1 record

Bazylevs

Active

Solanum lycopersicum L. · Tomato

Shkl`oda Natalia Stepanivna, Diachenko Liudmyla Ivanivna, Tolinova Tetiana Oleksiivna, Lysak Nataliia Serhiivna, Pylypenko Liubov Vasylivna, Krutko Roman Vasylovych,

UA
2 records

Atma

Terminated

Solanum lycopersicum L. · Tomato

PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.

PL
1 record

Asterix F1

Terminated

Solanum lycopersicum L. · Tomato

UA
2 records

Arte F1

Terminated

Solanum lycopersicum L. · Tomato

Shreeshal Hadapad

UA
1 record

Anzhelyka

Terminated

Solanum lycopersicum L. · Tomato

Doktor Salim Erbas

UA
1 record

Solanum lycopersicum L. · Tomato

Domaine Public (FR)

FR
1 record

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