Cultivation

Forage value of reed canary grass

Phalaris arundinacea L.

The forage value of reed canary grass is determined by the necessity of selecting low-alkaloid varieties and strictly controlling the growth stage to prevent a decline in palatability and nutritional quality.

In the reference 6 varieties crop Reed canary grass, where this is mentioned in the description.

A key feature of the crop is the presence of alkaloids, which can reduce forage palatability and negatively affect animal health. In breeding, specialized low-alkaloid varieties have been developed to address this issue, and their use is a mandatory requirement when growing the crop for forage.

Reed canary grass is characterized by rapid stem lignification after the onset of heading; therefore, to ensure high nutritional value and protein concentration, mowing must be carried out during the vegetative phase. The crop is noted for its high rate of spring regrowth and adaptation to wet soils.

The plant is sensitive to trampling, which is why a hay-cutting management system or rotational grazing, leaving a stubble height of 6–8 cm, is preferred. With proper management, the crop allows for 2–3 cuts per season while maintaining competitiveness in waterlogged areas.

General information about the subject — on the page Forage purpose.

Sources8

Varieties of Reed canary grass mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.