Variety traits
Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.
Mentioned in descriptions 21 792 varieties reference book.
Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.
This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.
During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Hazera Seeds B.V.
Daucus carota L. · Carrot
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Solanum lycopersicum L. · Tomato
Seminis Vegetable Seeds
Solanum lycopersicum L. · Tomato
Syngenta Seeds B.V.
Prunus persica (L.) Batsch · Peach
Agro Selections Fruits S.A.S.
Solanum lycopersicum L. var. lycopersicum · Tomato
ISI SEMENTI SPA
Solanum lycopersicum L. · Tomato
Syngenta Seeds B.V.
Cucumis melo L. · Melon
SEMILLAS FITO, S.A.
Allium sativum L. · Garlic
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Cucumis sativus L. · Cucumber
SEMILLAS FITO, S.A.
Prunus persica (L.) Batsch · Peach
Arsene Maillard Laurence Maillard
Beta vulgaris Garden Beet Group · Garden beet
HORAL JIRI / KLAPSTE PETR / ALEKSEEV YuRIJ BORISOVICh
Cucumis melo L. · Melon
SEMILLAS FITO, S.A.
Cucumis melo L. · Melon
Nunhems B.V.
Solanum melongena L. · Eggplant
SAKATA VEGETABLES EUROPE SAS
Raphanus sativus L. var. niger (Mill.) S. Kerner · Black radish
Sakata Seed Corporation, JP
Daucus carota L. · Carrot
ADVANTA| Advanta GmbH
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
UNITED GENETICS SEEDS CO
Solanum tuberosum L. · Potato
VANDEL POTATOES I/S
Solanum tuberosum L. · Potato
BRETAGNE PLANTS INNOVATION S.A.S.
Solanum lycopersicum L. · Tomato
SEMILLAS FITO, S.A.
Solanum lycopersicum L. · Tomato
HAZERA SEEDS BV
Solanum lycopersicum L. · Tomato
SEMILLAS FITO, S.A.
Solanum lycopersicum L. · Tomato
Nunhems B.V.