Poneloya
ActiveLactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Variety traits
Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.
Mentioned in descriptions 21 792 varieties reference book.
Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.
This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.
During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Prunus armeniaca L. · Apricot
Cot International S.A.R.L.
Daucus carota L. · Carrot
HM.CLAUSE
Capsicum annuum L. · Bell pepper
Indus & Burpee Private Ltd
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucumis sativus L. · Cucumber
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
ZKI, H
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Triticum durum Desf. · Durum wheat
HAO-DEMETER - Cereal Institute
Brassica oleracea L. (Broccoli Group) · Broccoli
HM.CLAUSE
Solanum melongena L. · Eggplant
United Genetics, I
Prunus x limeixing (J. Y. Zhang & Z. M. Wang) Y. H. Tong & N. H. Xia
Lowell Glen Bradford (US)
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Syngenta Seeds B.V.
Solanum lycopersicum L. · Tomato
Sakata Seed Corporation (SCC)
Capsicum annuum L. · Bell pepper
HM.Clause S.A.S.
Brassica oleracea L. (White Cabbage Group) · White cabbage
STARTSEV VIKTOR IVANOVICh / BONDAREVA LYuDMILA LEONIDOVNA / KRAVChENKO SVETLANA NIKOLAEVNA / SAMOHVALOV ALEKSANDR NIKOLAEVICh / OOO 'EVRO-SEMENA'
Solanum melongena L. · Eggplant
Enza Zaden Beheer B.V.
Vaccinium macrocarpon Aiton · American cranberry
Ron le Poole, NL
Capsicum annuum L. · Bell pepper
Rijk Zwaan, NL
Beta vulgaris Garden Beet Group · Garden beet
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Avena nuda L. · Naked oat
SELGEN A.S
Capsicum annuum L. · Bell pepper
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Capsicum annuum L. · Bell pepper
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucurbita pepo L. · Field pumpkin
Rijk Zwaan Zaadteelt en Zaadhandel B.V.