Variety traits
Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.
Mentioned in descriptions 21 792 varieties reference book.
Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.
This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.
During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. · Tomato
CAPITAL GENETIC EBT, S.L.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Her Bimsdeboer
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
HM.CLAUSE
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Capsicum annuum L. · Bell pepper
RAMIRO ARNEDO, S.A.
Beta vulgaris Garden Beet Group · Garden beet
Vovk Zhanna Mykolaivna
Daucus carota L. · Carrot
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Cucumis melo L. · Melon
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum lycopersicum L. · Tomato
VILMORIN-ANDRIEUX (FR)
Solanum lycopersicum L. · Tomato
Bayer Holland B.V.
Allium cepa L. var. cepa · Onion
Rio Colorado Seeds Inc. (US)
Valerianella locusta (L.) Laterr. · Corn salad
Kondratenko Serhii Ivanovych, Chaban Lesia Vasylivna, Kasian Oleksandr Ivanovych, Pozniak Oleksandr Vasylovych,
Vaccinium corymbosum L. · Highbush blueberry
Gospodarstwo Ogrodnicze Jerzy Wilczewski
Daucus carota L. · Carrot
Eike Kampe, Lipskyi Volodymyr Volodymyrovych,
Capsicum annuum L. · Bell pepper
MERIDIEM SEEDS S.L.
Malus domestica (Suckow) Borkh. · Apple
Information not available - Contact NL authorities
Capsicum annuum L. · Bell pepper
CAPITAL GENETIC EBT, S.L.
Pyrus communis L. · European pear
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Prunus L. · Plum
CHAMBERLIN THOMAS O.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Hari Besels
Petroselinum crispum (Mill.) Nym. ex A.W. Hill var. tuberosum (Bernh.) Mart Crov. · Hamburg parsley
Instytut Ogrodnictwa - Państwowy Instytut Badawczy \Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa w Ożarowie Mazowieckim Spółka z o.o.
Capsicum annuum L. · Bell pepper
RIJK ZWAAN Z.Z. B.V.
Malus domestica (Suckow) Borkh. · Apple
Information not available - Contact NL authorities
Solanum tuberosum L. · Potato
Voitseshyna Nataliia Ivanivna, Mel`nyk Pavlo Oleksiiovych, Taktaiev Borys Anatoliiovych, Osypchuk Alla Andriivna, Nazar Stefaniia Hryhorivna, Bondarchuk Anatolii Andriiovych, Osypchuk Andrii Antonovych,