Variety traits
Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.
Mentioned in descriptions 21 792 varieties reference book.
Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.
This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.
During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Allium sativum L. · Garlic
COOPERATIVA PRODUTTORI AGLIO PIACENTINO
Vaccinium macrocarpon Aiton · American cranberry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Solanum lycopersicum L. · Tomato
Il Yong Kim
Solanum tuberosum L. · Potato
Przedsiębiorstwo Państwowe Stacja Hodowli Roślin w Górzynie
Vitis L. · Grapevine
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Malus domestica (Suckow) Borkh. · Apple
Boldyzheva Liubov Dmytrivna, Kopan` Kira Mykolaivna, Kopan Volodymyr Pavlovych,
Malus domestica (Suckow) Borkh. · Apple
Information not available - Contact NL authorities
Prunus persica (L.) Batsch · Peach
Lobanovs`ka Valentyna Fedorivna, Fedorova Ol`ha Stepanivna, Latsko Tetiana Anatoliivna, Smykov Volodymyr Karpovych, Smykov Anatolii Volodymyrovych, Perfil`ieva Zoia Mykolaivna,
Solanum lycopersicum L. · Tomato
Zuhair Bibi
Cynara cardunculus L. · Cardoon
Domaine Public (FR)
Solanum tuberosum L. · Potato
E. Nacheva, G. Pevicharova, V. Petkova, H. Samaliev
Cucurbita moschata Duchesne · Butternut squash
Domaine Public (FR)
Cucurbita pepo L. · Field pumpkin
UNITED GENETICS ITALIA S.P.A
Pyrus communis L. · European pear
Krasulia Tetiana Ivanivna, Tolstolik Liudmyla Mykolaivna, Maksymova Iryna Mykolaivna,
Brassica oleracea L. (White Cabbage Group) · White cabbage
Patsuriia Dzheneri Volodymyrovych, Monakhos Hryhorii Fedorovych, Kriuchkov Anatolii Vasyl`ovych,
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
A. Gyoshev, D. Nikolova, G. Antonova
Solanum lycopersicum L. · Tomato
Jan Prasil
Lens culinaris Medik. · Lentil
Mendlerne Dr. Drienyovszki Nora / Kek Laszlone / Szuecsne Pozsonyi Beata / Zsombik Laszlo / Dobranszki Judit
Allium cepa L. · Onion
SUNSEEDS
Brassica oleracea L. (White Cabbage Group) · White cabbage
Her Bimsdeboer
Solanum tuberosum L. · Potato
NORDOSBAYERISCHER (DE)
Lactuca sativa L. · Lettuce
Gautier Semences SAS (FR)
Cucumis melo L. · Melon
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Lactuca sativa L. var. crispa L. · Leaf lettuce
Kees Reinink