Variety traits
Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.
Mentioned in descriptions 21 792 varieties reference book.
Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.
This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.
During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Glycine max (L.) Merr. · Soybean
UNIVERSITY OF ILLINOIS
Beta vulgaris Garden Beet Group · Garden beet
Yurhen Berh
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Solomenko Andrii Ivanovych, Breus Oksana Serhiivna, Parii IUliia Oleksandrivna, Parii IAroslav Fedorovych, Kulish Ol`ha IUriivna, Parii Myroslav Fedorovych, Parii Fedir Mykytovych,
Solanum tuberosum L. · Potato
Instytut Ziemniaka
Dahlia Cav. · Dahlia
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Allium ascalonicum L. · Shallot
Bauernsaat p.A. Johann Peitl
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Daucus carota L. · Carrot
SPAETH HANS| Dr. Hans Rolf Spaeth
Allium cepa L. var. aggregatum G. Don · Shallot
Yordan Todorov, Galina Pevicharova, Stefka Genova, Anka Yonova
Solanum lycopersicum L. · Tomato
HAZERA SEEDS BV
Actinidia chinensis Planch. · Kiwifruit
Straton Henrykh Valentynovych
Daucus carota L. · Carrot
Horova Tamara Korniivna, Nesyn Volodymyr Mykolaiovych, Pozniak Oleksandr Vasyl`ovych, Kharyts`kyi Mykola Volodymyrovych, Kryvets` Dmytrii Olehovych,
Spinacia oleracea L. · Spinach
Archipiano Murielle
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
XINGPING ZHANG
Solanum tuberosum L. · Potato
Stet Holland B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Twan Groot
Raphanus sativus L. var. sativus · Radish
Eike Kampe, Lipskyi Volodymyr Volodymyrovych,
Lactuca sativa L. var. crispa L. · Leaf lettuce
RIJK ZWAAN Zaadteelt en Zaadhandel B.V.
Capsicum annuum L. · Bell pepper
Jan Prasil
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
SJAAK VAN DER PLOEG
Cucumis sativus L. · Cucumber
Shamshyna Anna Viacheslavovna, Portiankin Alieksei Evhenovych, Havrysh Serhii Fedorovych,
Brassica oleracea L. (White Cabbage Group) · White cabbage
Suddenko Vasyl` Hryhorovych, Lezhnina Alla Oleksiivna, Patsuriia Dzheneri Volodymyrovych, Monakhos Hryhorii Fedorovych, Kriuchkov Anatolii Vasyl`ovych,