Variety traits

Keeping quality

Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.

Mentioned in descriptions 21 792 varieties reference book.

Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.

This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.

During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.

Sources10

Breakdown by crop

Tomato shelf life 890 Apple Storability 778 Potato Storability 569 Shelf life of pepper 290 Melon Storability 278 Lettuce shelf life 225 Pear Storage Life 216 Shelf life — garden strawberry 152 Storage life — onion 151 Cucumber shelf life 150 Keeping quality — onion 147 Storage life of white cabbage 132 Peach Storability 123 Watermelon shelf life 118 Storage life of zucchini 113 Carrot storability 98 Keeping quality — Large-fruited pumpkin 82 Eggplant shelf life 74 Raspberry shelf life 70 Storage Life of Apple 62 Apricot Storability 60 Sweet cherry shelf life 49 Garlic Storability 46 Tomato shelf life 43

Found in these crops

Apple 1 563 Tomato 1 197 Potato 884 Carrot 508 White cabbage 466 Onion 447 Melon 445 European pear 429 Onion 387 Bell pepper 376 Lettuce 329 Peach 231

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

DULCIZSOL

Application submitted

Solanum lycopersicum L. · Tomato

Harmoniz

1 record

Duen`ia

Active

Raphanus sativus L. · Radish

Muzhylko Dmytro Valentynovych, Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,

2 records

Emiko F1

Active

Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage

Ger Beemsterboer

1 record

Donau

Active

Gladiolus L. · Gladiolus

Firma K. en K. Gootjes

1 record

Dlinnaia krasnaia

Active

Daucus carota L. · Carrot

Khartmut Kliain, Troian Mykola Vasyl`ovych, Kondratenko Mykola Viktorovych,

2 records

Driscoll San Juan

Terminated

Fragaria L. · Strawberry

Mowrey, Bruce D. / Coss, JoAnne F. / Espejo, Joseph I. / Kodama, Larry T. / Sjulin, Thomas M.

1 record

Elstar Roelse

Active

Malus domestica (Suckow) Borkh. · Apple

Information not available - Contact NL authorities

1 record

Elsa

Active

Solanum lycopersicum L. · Tomato

Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"

2 records

ELEGANCE

Terminated

Pelargonium L'Hér. ex Ait. · Geranium

Gunter DUMMEN (DE)

1 record

Dorohyn`

Active

Solanum tuberosum L. · Potato

Ivanenko Mykola Mykolaiovych, Osypchuk Andrii Antonovych, Zelia Aurika Hryhorivna, Plotnyts`ka Ol`ha Volodymyrivna, Sydorchuk Svitlana Volodymyrivna, Popereshniuk Valentyna Mykolaivna, Dems`ka Anastasiia Kyrylivna, Muzyka Lidiia Ivanivna, Pysarenko Natali

2 records

Ekler

Active

Cucurbita pepo L. · Field pumpkin

Seongiun Kim

2 records

Dorata di Castelnuovo Scrivia

Terminated

Allium cepa L. · Onion

AS.PRO.PAT. PIEMONTE SOC. COOP. A R.L.

1 record

Edera

Terminated

Malus domestica (Suckow) Borkh. · Apple

Boldyzheva Liubov Dmytrivna, Kopan` Kira Mykolaivna, Kopan Volodymyr Pavlovych,

1 record

Donatella

Active

Gladiolus L. · Gladiolus

Testcentrum voor Siergewassen B.V.

1 record

Dickens

Withdrawn

Solanum lycopersicum L. · Tomato

Enza Zaden Beheer B.V.

1 record

Egla

Active

Fragaria L. · Strawberry

ARCUTI P. / FAEDI WALTER / ROSATI PASQUALE

1 record

Early Long White

Active

Raphanus sativus L. var. sativus · Radish

Lim Sang Hwa

2 records

Ditmarska Najwcześniejsza GOF

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

1 record

Diafant F1

Terminated

Solanum lycopersicum L. · Tomato

Deil Smit

1 record

Early Black ISK

Terminated

Vaccinium macrocarpon Aiton · American cranberry

Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka

1 record

Diodor

Application submitted

Brassica oleracea L. (White Cabbage Group) · White cabbage

ReinSaat KG

1 record

DOLEANE

Active

Chaerophyllum bulbosum L. · Bulbous chervil

Institut National d'Horticulture (FR)

1 record

Dzhyn F1

Terminated

Cucumis sativus L. · Cucumber

Kyrylov Mykhailo Ivanovych, Dubinin Serhii Volodymyrovych,

2 records

Dianora

Application submitted

Dianthus L. · Carnation

BREA EZIO / DUCA FORESE SALVIATI

1 record

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.