Variety traits
Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.
Mentioned in descriptions 21 792 varieties reference book.
Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.
This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.
During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Vaccinium macrocarpon Aiton · American cranberry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Solanum lycopersicum L. · Tomato
Sylvain Bontems
Brassica oleracea L. (Broccoli Group) · Broccoli
Ger Bimsdeboer
Beta vulgaris Sugar Beet Group · Sugar beet
Khart Rodzher Evelin
Vitis vinifera L. · Common grape vine
Vassilis Mikos (GR)
Allium cepa L. · Onion
Lietuvos agrarinių ir miškų mokslų centras
Cucurbita pepo L. · Field pumpkin
Lymar Volodymyr Anatoliiovych, Kholodniak Oleh Heorhiiovych, Maidaniuk Viacheslav Oleksiiovych,
Solanum tuberosum L. · Potato
IRPT.ZAMARTE
Solanum lycopersicum L. · Tomato
Rene Khenkuet
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Dymchenko, Tetiana Muzhylko, Viktor
Solanum tuberosum L. · Potato
Oliinyk Tetiana Mykolaivna, Borivs`kyi Anatolii Frantsovych, Furdyha Mykola Mykolaiovych, Abdurahimova Tamara Volodymyrivna, Borzykh Oleksandr Ivanovych, Hunchak Volodymyr Mykhailovych, Tymko Mykola Hryhorovych, Bondarchuk Anatolii Andriiovych, Sydorchuk
Pyrus communis L. · European pear
Opalko Ol`ha Anatoliivna, Opalko Anatolii Ivanovych, Zaplichko Fedora Onysymivna, Desiatov Anatolii Matviiovych, Kondratenko Petro Vasyl`ovych,
Tulipa L. · Tulip
Sylvestris B.V.
Solanum lycopersicum L. · Tomato
Harmoniz
Capsicum annuum L. · Bell pepper
Nunhems B.V.
Raphanus sativus L. var. niger (Mill.) S. Kerner · Black radish
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Solanum lycopersicum L. · Tomato
Kees Konst
Beta vulgaris Garden Beet Group · Garden beet
ROYAL SEEDS S.R.L.
Allium cepa L. · Onion
SATIVA SOC. COOP. A R.L.
Gladiolus L. · Gladiolus
Firma K. en K. Gootjes
Solanum lycopersicum L. · Tomato
RAMIRO ARNEDO, S.A.
Brassica oleracea L. (Broccoli Group) · Broccoli
Jong-Sup Shin
Brassica oleracea L. (White Cabbage Group) · White cabbage
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Apium graveolens L. · Celery
AGROSEL S.R.L.