Pyrus communis L. European pear · Fruit crops · bred by Opalko Ol`ha Anatoliivna, Opalko Anatolii Ivanovych, Zaplichko Fedora Onysymivna, Desiatov Anatolii Matviiovych, Kondratenko Petro Vasyl`ovych,
also searched as: бере десиатова
10 August 2026
The tree is medium-sized, reaching 3.5 m in height, forming a compact pyramidal crown. Fruits are medium to large in size, weighing 150–220 g, and have an elongated pear shape. The skin is thin, yellowish-green with a pinkish-red blush on the sunny side; golden-rusty coloring sometimes appears.
The flesh is white or cream, tender, melting, and juicy. The variety is characterized by high productivity and simultaneous ripening of fruits, which are firmly held on the branches. The ripening period occurs from September 5–15, keeping quality is 25–30 days, transportability is high.
The plant possesses high winter hardiness and resistance to major fungal diseases, in particular, it is weakly affected by scab. The variety is undemanding to soils, bears fruit well given sufficient irrigation, especially on light soil types.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 04076001
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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