Berder Graue

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Pyrus communis L. European pear · Fruit crops

also searched as: бердер грауе

Variety description

10 August 2026

The variety is a summer or early autumn type, with fruits ripening from August to September. In terms of morphological characteristics, the fruits are described as medium-sized, having a gray color and a "thick-bellied" shape.

The variety is intended exclusively for industrial processing, in particular for the production of pear concentrate. A feature of the fruits is their ability not to burn when boiled in copper cauldrons. The variety is included in genetic databases for the preservation of biological diversity.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant: Biostation Aachen Submitted the application to the register

Records are sourced from official registry publications. Data sources and legal status

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